AUTOMATED SPINACH PIE MAKING MACHINE

Objectives:

  • To automate a traditional manual process.
  • To meet cycle demand down to 0.5 seconds per pie.
  • Each pie contains a fill mix wrapped in pastry and is triangular in shape.
  • Designed for food processing standards.
  • Designed for quick change of filling mix.

Benefits for Client.

  • Unique machine for pie shape.
  • Consistency of product and production.
  • Manpower savings.
  • Massive increase in productivity allowed client's sales expansion and supply to supermarkets/airlines.